HomeOur Story
A small farm with a stubborn belief
Siddhi Farm didn't start with a business plan. It started with a question at our family dinner table in Laul: why don't eggs taste the way they used to?
How it began
Trees first, hens second
The answer to that dinner-table question turned out to be simple: eggs stopped tasting like eggs when hens stopped living like hens. Most eggs today come from birds that never see sunlight, packed into cages smaller than a sheet of paper.
So we did things backwards. Before we brought a single bird onto our land in Laul, we planted trees, hundreds of them, to give our future flock shade, shelter and ground worth scratching. Then we chose desi breeds: hardy, native birds that thrive outdoors, exactly as they have for centuries.
Today the flock roams free from sunrise to sunset. They forage, dust-bathe and chase insects, and we top up their diet with fresh-cut greens and grains grown without chemicals. No antibiotics. No hormones. No shortcuts.
Our mission
To bring naturally raised, honestly labelled eggs and chicken to every family that cares about what's on their plate.
Our vision
A Maharashtra where ethical, pasture-based farming is the norm, not the niche.
Our values
Animal welfare before output. Transparency before marketing. Quality before scale.
Where we are today
Small farm, growing reach
Our eggs now sit on the shelves of Star Bazaar, Nature's Basket, Dorabjee's, Food Junction and Goodluck Store.
The people behind it
"People ask why our eggs cost more than regular ones. We ask them to visit the farm. Nobody asks again after that."The Siddhi Farm family, Laul
We're farmers first and a brand second. Every bird on this farm is known, fed and cared for by our own family. And when you call the number on the pack, one of us picks up.
See the farm with your own eyes
We keep the farm open to visitors. Just call ahead so someone's there to walk you around.